-

Arm Roast
$9.00 lb -

Brisket
$5.50 lb -

Chuck Roast
$9.00 lb -

Cubed Steak
$10.00 lb -

Eye of Round Roast
$10.50 lb -

Fajita Meat
$9.50 lb -

Filet Mignon
$20.50 lb -

Flank Steak
$11.00 lb -

Hamburger – plain
$7.50 lb -

Hamburger – taco
$8.00 lb -

Hamburger Patties
$8.00 lb -

Heart
$3.50 lb -

Liver
$3.50 lb -

New York Strip Steak
$16.50 lb -

Oxtail
$5.50 lb -

Porterhouse steak
$18.50 lb -

Prime Rib Roast
$22.50 lb -

Ribeye Steak, Bone-In
$18.50 lb -

Ribeye Steak, Boneless
$20.50 lb -

Round Steak
$9.50 lb -

Round Steak – tenderized
$10.00 lb -

Rump roast
$9.50 lb -

Short Ribs
$7.50 lb -

Sirloin steak
$11.50 lb -

Sirloin Tip Roast
$10.50 lb -

Skirt Steak
$12.50 lb -

Soup Bones
$3.50 lb -

Stew Meat
$9.50 lb -

Swiss Steak
$9.50 lb -

Swiss Steak – tenderized
$10.00 lb -

T-bone steak
$14.50 lb -

Tongue
$5.50 lb



